Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Fish Somay with Spicy Peanut sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Somay with Spicy Peanut sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Take fish somay
  2. Prepare 250 grams spanish mackerel or any white fish
  3. Prepare 100 grams cornstrach
  4. Prepare 1 small garlic
  5. Make ready 50 grams grated squash
  6. Take 1 pinch salt
  7. Prepare 1 small egg
  8. Prepare 2 tbsp spring onion, thinly slice
  9. Take 1 packages dumpling wrap
  10. Prepare spicy peanut sauce
  11. Take 3/4 cup ground toasted peanut
  12. Take 2 clove garlic
  13. Make ready 2 tbsp soy sauce
  14. Get 1 tbsp brown sugar
  15. Get 1/4 cup red chilly
  16. Get 4 clove shallot
  17. Take 1 1/2 cup water

Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted?

Instructions to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted? Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. Creamy sweet and spicy Vietnamese peanut sauce that's perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama. To making the spicy peanut sauce, heat the Sichuan peppercorns in a dry frying pan until fragrant.

So that’s going to wrap it up with this special food fish somay with spicy peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!