Spanish Mackerel Teriyaki
Spanish Mackerel Teriyaki

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish mackerel teriyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanish Mackerel Teriyaki is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spanish Mackerel Teriyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

The Best Spanish Mackerel Recipes on Yummly Broiled Spanish Mackerel, Spicy Spanish Mackerel, Fried Spanish Mackerel Nuggets. Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish mackerel teriyaki using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel Teriyaki:
  1. Prepare 2 filets Spanish mackerel (sawara)
  2. Take 50 ml Sake
  3. Get 30 grams Sugar
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 50 ml Organic whole-soy bean soy sauce

Photo about Cooking ingredient series japanese spanish mackerel. for adv etc. of restaurant,grocery,and Japanese spanish mackerel. Spanish mackerel live throughout the Indo-West Pacific region, particularly in tropical and sub-tropical waters. In Western Australia, they're found from Cape Leeuwin northwards to the Northern Territory. The Spanish mackerel is a sleek oceanic schooling fish that boasts a smattering of orange spots along its flanks.

Steps to make Spanish Mackerel Teriyaki:
  1. Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
  2. Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
  3. Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.

In Western Australia, they're found from Cape Leeuwin northwards to the Northern Territory. The Spanish mackerel is a sleek oceanic schooling fish that boasts a smattering of orange spots along its flanks. There are many different species of Spanish mackerel, but the term sawara is usually used for Scomberomorus niphonius, the Japanese Spanish mackerel. Find spanish mackerel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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