Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish style octopus and potato appetizer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spanish Style Octopus and Potato Appetizer is something which I have loved my whole life.
I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. On my short list of those things to impress close friends or family with. Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish paprika.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Take 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Make ready 1 clove Garlic
- Take 1 ☆ Olive oil
- Prepare 1 ☆ Paprika
- Make ready 1 dash ☆Salt
- Prepare 1 dash (Optional) Parsley and basil
With scissors, cut the octopus into bite size pieces. Arrange them on wooden plates with the potatoes. Sprinkle with salt, paprika, garlic, and drizzle with the oil. An Intricate Spanish Way to Enjoy Octopus.
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
Sprinkle with salt, paprika, garlic, and drizzle with the oil. An Intricate Spanish Way to Enjoy Octopus. It's a perfect embodiment of what tapas is, since it's just as good as an afternoon snack as an appetizer for a larger meal. Learn how to make Spanish Octopus Go to for the ingredient amounts, extra information, and many, many more video recipes I hope you enjoy this Spanish-Style Braised Octopus recipe Lars Westerhausen: Wine corks are a common misconception. This is a list of common tapas dishes.
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