Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked tuna empanada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Tuna Empanada is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Tuna Empanada is something that I’ve loved my entire life. They are nice and they look fantastic.
Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. Today's episode is about an easy tuna empanada recipe. It is a type of baked or fried turnover consisting of pastry and filling, common in Southern Europe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Empanada:
- Take 1 onion
- Get 1 long sweet red pepper
- Take 8 cherry tomatoes
- Take Puff pastry
- Take Smoked paprika
- Prepare 1 cup tomato pure (passata)
- Make ready 1 tea spoon olive oil
- Prepare 2 tins tuna chunks
- Get Boiled egg white
- Make ready Beaten egg
Tuna empanada a.ka. empanada de Atún (in Spanish). Watch our video on how to make Baked Tuna Empanadas, known as ¨Empanadas de Atun¨ in Spain. This recipe is easy to make and it has an incredible flavor. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures.
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
This recipe is easy to make and it has an incredible flavor. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Try this authentic baked tuna empanada recipe for a delicious and homemade Galician empanada. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.
So that’s going to wrap this up with this special food baked tuna empanada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
