Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn paella is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Prawn paella is something that I’ve loved my whole life. They’re fine and they look wonderful.
This dish is best served outside on a hot sunny day with a glass of cool white wine ! Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas and spiced with smoky paprika. Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo.
To get started with this particular recipe, we must prepare a few components. You can cook prawn paella using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn paella:
- Take Pkt instant Rice just add water
- Take 50 g prawns
- Take 30 g mixed veg chopped small
- Make ready 1/2 red sweet pepper chopped small
Bring the Mediterranean into your kitchen whenever you fancy with this easy paella recipe. It's loved by kids - and a great way to introduce seafood to. For more Paella recipes, head to Tesco Real Food. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours.
Instructions to make Prawn paella:
- Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
- Frying pan add the prawns and fry in butter for 5 minutes
- When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
- Add the sweet peppers in before you serve
For more Paella recipes, head to Tesco Real Food. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.
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