Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers. Add wood chips or chunks if you like a deeper smoke than the charcoal will give it. In today's video we're making an easy Seafood Paella recipe.
Spicy chorizo, smoked mackerel paella 🍀 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy chorizo, smoked mackerel paella 🍀 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Make ready 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Prepare 2 LG mackerel fillets (deboned and skinned)
- Take 150 g spicy chorizo thinly sliced
- Prepare 1 LG onion finely chopped
- Prepare 1 bell pepper chopped small
- Take 3 tbsp veg oil
- Make ready 2 cloves garlic minced
- Prepare 2-3 tsp smoked paprika
- Make ready 1 tsp hot chilli powder
- Get 1 tbsp chopped parsley
- Take to taste salt and pepper
- Make ready 1 small tin sweet corn (optional)
Thinking of making a paella with chorizo this weekend? At least, that's what a lot of Spanish people would say. I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog.
Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog. Is there anything you can't improve by adding some spicy red sausage? Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don't want the mackerel to break up too much. Be sure to impress your dinner guests with this chorizo and seafood paella.
So that is going to wrap this up with this exceptional food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
