Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fake paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fake Paella is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fake Paella is something which I have loved my whole life.
Let me start off by apologizing to all my Spanish friends and viewers. In this episode, I will be making a faux Paella. Faux means fake or not authentic. You can write username and write or search domain that you like.
To get started with this recipe, we have to first prepare a few components. You can cook fake paella using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fake Paella:
- Get 100 grams chorizo
- Get 60 ml hot water
- Prepare 10 king prawns
- Prepare 1 green pepper
- Prepare 4 clove garlic
- Prepare 1 red chilli
- Prepare 2 tbsp chopped parsley
- Get 1 chicken stock cube
- Take 1 lemon
- Make ready 1 tbsp olive oil
- Take 1 tomato
- Get rice
- Take 1/4 tsp turmeric
- Make ready 2 cup rice
- Make ready 1 clove garlic
- Prepare 1/3 tsp paprika
- Get 1/4 tsp sumac
- Make ready 1 pinch salt
- Make ready 1/2 tbsp olive oil
- Get 3 cup boiling water
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Instructions to make Fake Paella:
- Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
- In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
- Cook the spices for a minute until sizzling and the garlic looks deep yellow
- Add the rice and cook together for another minute- coating the rice thoroughly
- Add the boiling water, cover and turn the heat to lowest for 15 mins
- After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
- Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
- Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
- Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
- Add the prawns and cook for 30 secs
- Crumble in a stock cube
- Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
- Add the rice and cook together over a high heat for 30 secs
- Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
- Eat it
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So that’s going to wrap it up for this special food fake paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
