Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little So, if you're a traditional fan, and love salmon + lemon/lime/etc, you might want to stick to that.. Salmon With Maple Syrup—teriyaki Style, Salmon Fillet With Citrus Butter And Maple Syrup, Smoked Salmon, Glazed With Birch Or Maple Syrup. maple syrup, salmon, gin, black pepper, kosher salt, dark brown sugar.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon with Capers, Lime and Maple Syrup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Make ready 1 salmon fillet (3-4 oz.), with skin
- Take 1 tbsp capers, finely chopped
- Take 1 freshly squeezed lime
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp coarsely ground black pepper
- Take 2 whole cloves
- Make ready 1 tsp rice vinegar (optional)
- Prepare 1 tbsp maple syrup
Lime juice: from a freshly squeezed lime for the. This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a delicious flavor. I was planning on baking it as one piece with butter. This grilled maple salmon recipe is a KEEPER!
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
I was planning on baking it as one piece with butter. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Smoked salmon gets a New England twist with maple syrup. Its incredible aromatic flavor pairs well with the richness of the salmon.
So that’s going to wrap it up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
