Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp lettuce tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Lettuce Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Lettuce Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and.

To get started with this recipe, we have to first prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Make ready 1 lb. Peeled Gumbo Shrimp
  2. Make ready 2 tsp. Minced Garlic
  3. Make ready 3 TBSP. Extra Virgin Olive Oil
  4. Get 2 tsp. Parsley
  5. Take 2 TBSP. Ground Fresh Chili Paste
  6. Get Juice Of 1 Lemon
  7. Prepare Pinch Of Sea Salt
  8. Prepare Pinch Of Black Pepper
  9. Take Corn (Topping)
  10. Make ready Mozzarella Cheese (Topping)
  11. Take Romaine Lettuce (For Serving)

Trying to stick to a low-carb keto diet, but absolutely love tacos? These delicious and healthy Shrimp Lettuce Tacos are your perfect replacement this summer! This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!

Instructions to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

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