Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with creamy garlic butter alfredo sauce and shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cajun Shrimp and Sausage Pasta. Shrimp Pasta with Roasted Tomato and Chili sauce. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with creamy garlic butter alfredo sauce and shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Prepare Spaghetti noodles
- Get Butter
- Prepare Garlic(crushed)
- Make ready Flour
- Prepare Whole milk
- Make ready Salt and pepper
- Take Shrimp
Add the butter, cream cheese, heavy cream, chicken broth, and garlic to a skillet over medium heat. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Never underestimate how fast shrimp can cook.
Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Cook pasta according to directions
- While pasta is cooking make the sauce
- Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
- Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
- Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
- When butter is melted add approx 3 cups shrimp (30-40)
- Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
- Add sauce mixture to shrimp. Stirring until blended
- Drain pasta
- Pour shrimp and sauce over pasta
- Mix and enjoy
Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Never underestimate how fast shrimp can cook. Depending on their size and the One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk. Cook until the garlic becomes fragrant. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns.
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