Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese surimi (imitation crab) casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Surimi (Imitation Crab) Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Surimi (Imitation Crab) Casserole is something which I have loved my entire life.
Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. Discover the best Imitation Crab & Surimi in Best Sellers. Product Name: Frozen imitation crab stick.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Make ready 8 ounces imitation crab
- Prepare 1/4 cup room temperature cream cheese
- Prepare 2 tablespoons sour cream
- Take 2 tablespoons mayonnaise
- Make ready 1 teaspoon lemon huuce
- Get 1 teaspoon siracha seasoning salt
- Prepare 1 tablespoon hot sauce
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 1 tablespoon butter
- Take 1 celery stalk, chpped
- Take 2 green onions, sliced ‘
- Prepare `1/2cuos sheedded cheaper cheese
Chinese. ► Everything about Surimi, imitation crab, e.g. process description with flowsheets and equipment choice with links to suppliers. Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads.
Steps to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. Besides Imitation Crab Claw, our other Imitation Crab Meat products are Imitation crab flakes, Imitation crab sticks, Imitation shrimp, Imitation lobster tails and so on. We believe in listening carefully to what our customers are asking for: unique set of specification and requirement.
So that’s going to wrap this up with this special food chinese surimi (imitation crab) casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
