Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lobster Filled Puff Pastry is something that I’ve loved my whole life. They are nice and they look wonderful.
Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food.
To begin with this recipe, we must prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Get 6 Pepperidge Puff Pastry Dhells
- Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Make ready 4 tablespoons salted butter
- Make ready 2 lemons cut into four wedges for eac lemon
- Prepare to taste Salt and pepper
- Take 1 tablespoon fresh chopped parsley
- Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
- Get Cajun seasoning and Romano cheese as needed for sprinkling puff
Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge.
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. So this is going to be my go to recipe when ever a last minute dessert is needed." Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets?
So that’s going to wrap this up for this exceptional food lobster filled puff pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
