Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour carp fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet and sour fish is a traditional Chinese dish made in Shandong Province primarily from carp. Jinan (the capital city of Shandong Province) is adjacent to the Yellow River in the north, and the carp produced in the Yellow River is not only fatty and delicious, but also has glistening golden scales. Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish.
Sweet and Sour Carp Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet and Sour Carp Fish is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Carp Fish:
- Take 1 carp fish, filleted (around 750gr)
- Prepare 1 lime
- Prepare 6 garlics, minced
- Get 150 g seasoned flour
- Prepare 1 tbsp margarine
- Get Pepper
- Take 1/2 onion, chopped
- Prepare 1 tsp fish sauce
- Make ready 1 tbsp mushroom stock powder
- Make ready 2 onion leeks, chopped 2cm
- Get 5 tbsp tomato sauce
- Get 3 curly red chillis
- Prepare 2 cm ginger
- Make ready 150 ml water
- Make ready 1 carrot, julianne sliced
This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Instructions to make Sweet and Sour Carp Fish:
- Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- Pour sauce on top of your fish. Serve warm.
Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The fish should be tender inside and crispy outside. Its original flavour gets reserved while the unpleasant raw fish smell would be completely removed.
So that’s going to wrap this up for this exceptional food sweet and sour carp fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
