Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, honey garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and. It's super easy to make, a handful of ingredients, no marinating required and no fail results.
Honey Garlic Shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Garlic Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Shrimp:
- Take 1/3 cup honey
- Prepare 1/4 cup soy sauce, reduced sodium recommended
- Take 3 cloves garlic, minced
- Take 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
- Take 1 lb. small uncooked shrimp, peeled and deveined
- Prepare 2 tsp. olive oil
- Make ready 2 tsp. cornstarch
- Get 2 tsp. water
This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. Honey Garlic Shrimp: A handful of ingredients turns a pound of shrimp into a terrific quick and easy weeknight dinner in Easy Fast Shrimp Recipe. The words "honey garlic" are just plain enticing. Place shrimp in a sealable bag or medium bowl.
Steps to make Honey Garlic Shrimp:
- Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
- Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
- Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
- Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
- Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
- Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.
The words "honey garlic" are just plain enticing. Place shrimp in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. This quick and easy honey garlic shrimp recipe has lots of garlic and flavor.
So that is going to wrap it up for this special food honey garlic shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
