Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.

To begin with this recipe, we have to first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Get For Steaks and Shrimp
  2. Make ready 4-6 ounce beef tederloin steaks
  3. Take to taste sait and cracked black pepper
  4. Take 1 pound medium raw shrimp, shelled and deveined
  5. Prepare 1 tablespoon butter
  6. Get 1 tablespoon olive oil
  7. Make ready 1 tablespoon sriracha seasoning blend
  8. Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Get For Baked Tomatoes
  10. Prepare 4 medium tomatoes
  11. Get 1/2 cup fresh grated romano cheese
  12. Make ready 2 tablespoons sharp cheddar cheese, shredded
  13. Prepare 1 garlic clove, minced
  14. Get 2 tablespoons fresh basil, chopped
  15. Get olive oil for drizzling
  16. Make ready Garnish
  17. Get 2 green onions, sliced
  18. Make ready salt a pnd cracked black pepperctobtaste

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Great idea if you have to bring something tonight! Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover. Seared Scallops with Roasted Jalapeno Aioli. Tomato oil, chopped cilantro and bacon.

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