Mike's Creamy Classic Lobster Spread
Mike's Creamy Classic Lobster Spread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy classic lobster spread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Creamy Classic Lobster Spread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Creamy Classic Lobster Spread is something which I have loved my whole life.

Great recipe for Mike's Creamy Classic Lobster Spread. It amazes me how something so easy to make is always such a hit at our parties. Even when we double, or even quadruple this recipe, there are never any leftovers. Great recipe for Mike's Creamy Seafood Spread On Bagels & Crostinis.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Classic Lobster Spread:
  1. Get Classic Lobster Spread
  2. Make ready 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
  3. Take 1 box (8 oz) Philadelphia Cream Cheese [warmed]
  4. Make ready 1 tbsp Prepared Horseradish
  5. Make ready 1/4 tsp Granulated Garlic Powder
  6. Take 1 tbsp Green Chives [minced]
  7. Get 1 tbsp Lemon Juice
  8. Prepare 4 tbsp Butter

Pull from oven and crack shells once cooled. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire.

Instructions to make Mike's Creamy Classic Lobster Spread:
  1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
  2. Mix all ingredients together well and chill.
  3. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
  4. Enjoy!

You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. In a mixing bowl add sour cream horseradish and old bay mix thoroughly. Gently add crab and lobster mixing through do not brake meat. Place your dip in an oven.

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