Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chelo-kabab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chelo-kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chelo-kabab is something that I’ve loved my whole life. They are nice and they look wonderful.
For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and Chelo Kebab. this link is to an external site that may or may not meet accessibility guidelines. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions.
To begin with this particular recipe, we must prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Take Minced meat (goat/lamb/beef)
- Take breast chicken (cut in cubes)
- Prepare basmati rice
- Get shrimps (peeled and cleaned)
- Get For meat (I used mutton,spices)
- Make ready cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Get cumin powder
- Get coriander powder
- Prepare ginger paste
- Make ready large onions (peeled, cut and pasted)
- Make ready garlic pods
- Get green chilis
- Make ready For chicken/shrimp grill
- Prepare tandoori paste
- Prepare yoghurt
- Prepare red chili powder
- Prepare coriander leaves
- Prepare lime wedge
- Make ready capsicum
- Get onion
- Take tomato
- Take red/yellow pepper
- Make ready egg poached
- Get butter
- Make ready flour/corn starch
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Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Indulge Inspire Imbibe: Sabzi Persian Chelow Kabab. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and.
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