Sardine bread roll
Sardine bread roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sardine bread roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shape the rolls: Use a rolling pin, stretch the dough as thin as you can. Then, take a spoonful of sardine filling and spread on the rolls. Wrap the sardine by taking the bottom of the rolls and pinch the edges with a finger to seal it. Canned sardines are a staple in Malaysian pantries because of their versatility.

Sardine bread roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sardine bread roll is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sardine bread roll:
  1. Prepare Slice bread
  2. Make ready Butter
  3. Make ready Sardines
  4. Get Egg
  5. Prepare Scotch bonnets
  6. Take Onions
  7. Take Seasoning

With just milk, sardine, starter… your dough is getting ready. this delicious bread rolls are a must try. I made them for myself but ended up taking just one because they immediately became high demand. How to make sardine bread is easy. Nigerian Sardine bread is a Nigeri.

Instructions to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

How to make sardine bread is easy. Nigerian Sardine bread is a Nigeri. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. Sardines on toast need never be boring or repetitive.

So that’s going to wrap this up with this exceptional food sardine bread roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!