Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold.
Stuffed mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed mushrooms is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed mushrooms using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed mushrooms:
- Take 400 g Minced pork
- Take 100 g Prawns
- Prepare 4 Big mushrooms
- Take Ginger 1 small chunk
- Get 2 Spring onion
- Prepare 1 Tablespoon Plain flour
- Prepare Seasonings
- Prepare 2 Tablespoons Soy sauce
- Make ready 2 Tablespoons Rice wine
- Make ready 1 teaspoon White pepper powder
- Get 1 pinch Salt
- Prepare 0.5 Tablespoon Sesame oil
- Make ready 1 Tablespoon Corn flour
- Prepare Dressing seasonings
- Make ready 2 Tablespoons Soy sauce
- Get 1 Tablespoon Mirin
- Take 2 teaspoons Corn flour water
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Steps to make Stuffed mushrooms:
- Marinate the prawns with rice wine for 5 minutes. Put the minced pork in a big bowl and then add in prawns with the rice wine, minced ginger, spring onion and the seasonings. Mix them all well.
- Wipe the mushrooms by kitchen roll and then sprinkle some flour.
- Fill in the meat & prawn filling.
- Steam for 15 minutes. Take the stuffed mushrooms out and then pour the soup left in the plate out in a pot. Add in dressing seasonings and then boil the sauce until it turns thicker. Pour the sauce on the top of stuffed mushrooms and garnish with some chopped spring onion. Enjoy.
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