Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes with a twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with a twist is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Scalloped Potatoes with a twist is something that I’ve loved my entire life.

MUST TRY* TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork.

To begin with this particular recipe, we must prepare a few ingredients. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Prepare 5 Golden Russet potatoes peeled and thinly sliced
  2. Get 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Take 4 tbs mushroom soup
  6. Make ready 2 1/2 cups shredded blended cheese

If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden.

Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce–made with flour and low-fat milk–keep it healthier than butter- and cream-laden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. These amazing scalloped potatoes recipes are must-try dishes this fall.

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