Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Take 1 cup Left over turkey
- Get 1 cup Left over stuffing/dressin
- Prepare 1 cup Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Prepare 1 egg
- Prepare Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Prepare 1/3 cup apple cider vinegar
- Get 1/2 cup sugar
All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Whether it's brandied cranberries, a basic homemade cranberry sauce or the one from a can, it's always the last to go. This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thanksgiving dinner is great, but often the leftovers are even better.
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