Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I’ve loved my whole life.
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
To get started with this recipe, we must prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Get Left over turkey
- Make ready Left over stuffing/dressin
- Make ready Left over mashed potatoes
- Make ready About 11 Egg roll wrappers
- Take egg
- Prepare Cranberry Sauce
- Make ready I cup of jellied cranberry sauce
- Take apple cider vinegar
- Take sugar
All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Whether it's brandied cranberries, a basic homemade cranberry sauce or the one from a can, it's always the last to go. This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
This year, I've got an idea for you. The dough takes a little time, but most of it is just waiting, so there's no reason you can't mix up the dough, leave for two hours and come back to it. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thanksgiving dinner is great, but often the leftovers are even better.
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