Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna melt stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Melt Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Melt Stuffed Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet. Place on a cookie sheet, rounded side down. Place tuna mixture inside mushroom caps.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Melt Stuffed Mushrooms:
- Prepare 1 6 ounce can white albacore tuna, drained
- Get 1 tbsp chopped onion
- Take 1 celery stalk, chopped
- Make ready 3 tbsp mayonnaise
- Take 1/4 tsp dijon mustard
- Make ready 1/4 tsp lemon juice
- Prepare 1/4 tsp worcestershire sauce
- Make ready 1/4 tsp garlic powder
- Make ready 1/2 tsp hot sauce such as franks brand
- Take 1/4 tsp black pepper and salt to taste
- Get 24 button mushrooms, stems removed
- Make ready 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Prepare 4 slice thin bacon cut into 24 pieces
- Make ready 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Take 4 tbsp butter,melted
- Prepare 2 sliced green onions for garnish
John Sulston remarked on the human condition "What is the purpose of being human and alive without doing new things?" Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Stuff with tuna salad; top with cheese. Mix all ingredients together but cheese and buns.
Steps to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
Stuff with tuna salad; top with cheese. Mix all ingredients together but cheese and buns. Place some mixture on a hamburg bun. Place a slice of cheese on and put top on. Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
So that is going to wrap this up with this exceptional food tuna melt stuffed mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
