Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna melt stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Return to Tuna Melt Stuffed Mushrooms or Hungry Girl Homepage. Enter your friends' e-mail addresses Tuna Melt Stuffed Mushrooms are an easy stuffed mushroom recipe made with canned tuna, mayonnaise, and relish like the sandwich. I like tuna and I like stuffed mushrooms but this combination did not appeal to me. I made a half recipe because I actually had a half can of tuna leftover from another recipe.
Tuna Melt Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna Melt Stuffed Mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Melt Stuffed Mushrooms:
- Make ready 1 6 ounce can white albacore tuna, drained
- Make ready 1 tbsp chopped onion
- Prepare 1 celery stalk, chopped
- Take 3 tbsp mayonnaise
- Get 1/4 tsp dijon mustard
- Take 1/4 tsp lemon juice
- Make ready 1/4 tsp worcestershire sauce
- Make ready 1/4 tsp garlic powder
- Prepare 1/2 tsp hot sauce such as franks brand
- Take 1/4 tsp black pepper and salt to taste
- Get 24 button mushrooms, stems removed
- Make ready 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Get 4 slice thin bacon cut into 24 pieces
- Prepare 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Take 4 tbsp butter,melted
- Make ready 2 sliced green onions for garnish
Place tuna mixture inside mushroom caps. We made our favorite tuna melt and stuffed it into zucchini for a hearty, low-carb meal. Who won: The Mushroom, the Sun, or the Crocodile? Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill.
Steps to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
Who won: The Mushroom, the Sun, or the Crocodile? Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish".
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