Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed baby portabello mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab Stuffed Baby Portabello Mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something that I have loved my entire life.
Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Garnish each with bell pepper pieces.
To begin with this recipe, we have to prepare a few components. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Prepare baby portabello mushrooms
- Prepare butter or margarine, melted to drizzle before baking
- Take stuffing
- Get red onion
- Take green bell pepper
- Make ready chopped mushroom stems
- Prepare crushed saltine crackers
- Make ready parmesan cheese
- Make ready chopped crab or imitation crab
- Take finely chopped provolone cheese
- Get soul seasoning or season salt
- Make ready butter or margarine, melted
I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.
Steps to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Like stuffed peppers, there's no limit to what you can stuff portobellos with.
So that’s going to wrap it up for this special food crab stuffed baby portabello mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
