Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and potato stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. This is why hearty stews are so common when the temperature drops. Not only are they easy, but they're a great way to get a lot of nutrients to fill you up and keep you going.
Chicken and potato stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and potato stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken and potato stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato stew:
- Make ready 1/2 chicken breasts
- Take 4 large potatoes
- Take 1 onion
- Make ready 2 large carrots
- Get green onions
- Get sour cream
- Make ready garlic
- Get ground black pepper
- Get oil
- Prepare cumin
Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. You don't have to saute the onion or sear chicken. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast. Boneless and skinless thighs would work.
Steps to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast. Boneless and skinless thighs would work. Spicy Korean Chicken Stew, DakdoritangBeyond Kimchee. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru, this dish is a side dish of potatoes, garlic, chilies.
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